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CV

 

Name: Thanos

Surname: Linardakis

Date of birth: 10/08/1991

Nationality: Greek

Residence:London, UK
Contact: 07983817416

Email: athanasioslinardakis@gmail.com
Web: thanoslinardakis.wixsite.com/pastry
Instagram: thanos.pastry.journey

                                                         Career History


Head Pastry Chef, Beaverbrook Townhouse, London
August 2021 - Present

Pastry chef (part time), Bafarat, London 
October 2021- January 2022

Senior Pastry chef de partie, Yann Couvreur, London
November 2019- November 2021

Senior Pastry chef de partie, Elan, London
June 2019- November 2019

 

Pastry chef de partie, Aster, London

October 2018- May 2019

Pastry chef de partie, Queen Boutique Desserts, Crete, Greece
November 2017- September 2018 

Pastry chef de partie, Stella Island Resort & Spa, Crete, Greece
June 2017 - October 2017


Pastry chef de partie, Hacienda, Crete, Greece
February 2017 - September 2017


Pastry demi chef de partie, Elounda Mare (Old Mill Restaurant), Crete
March 2016 – October 2016 


Pastry demi chef de partie, Elounda Peninsula, Crete, Greece
March 2015 – October 2016 
        


Chef at the Greek Military Service, Crete, Greece

March 2014-December 2014   


Commis pastry chef, Sucre Patisserie, Heraklion, Crete

September 2013-March 2014 

 

 

EDUCATION

2022                                 "One spoon, alternative desserts", Philippe Givre, The Tastelab
2022                               "Ikebena chocolate showpiece", Martin Chiffers, The Tastelab
2020                                Seminar on Spreads Formulation, FNA Company
2017                                      Certificate, Seminar "Petite gateaux"
                                               by Dimitris Chronopoulos -Chef patissier Chocolatier
                                               for Valrhona

2011-2013                          Culinary School, Kokkini Hani, Crete, Greece

2009                                  High School diploma, Heraklion, Crete  

 

 

 

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